There's a saying - "Never order a taco at a burger place, and never order a burger at a taco place..." While the general idea is sound in that you probably shouldn't expect a restaurant that specializes in one kind of food to do a good job with a very different style of cuisine, is it always true that you should forgo cross-cultural menu items? Recently, National Cheeseburger Day and Taco Tuesday fell on the same date, so I thought I would take on this timeless question. Can a burger place make a good taco? Can a taco place make a good burger? To find the answer, we're going to look at two popular semi-nationwide fast food chains that offer both. In the "Mexican" corner (and I use that term loosely) we have Del Taco . Founded in 1964 in the thriving metropolis of Yermo, California (a former wide spot in the road between Los Angeles and Las Vegas that more or less evaporated when it was bypassed by the I-15 in 1968), the chain metastasized beyond its ...
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